The craft winery Chito’s Gvino appeared in 2017. Its founder and winemaker, Nino Chitoshvili, a native of Tbilisi, is a pianist by education.
Saperavi, kvevri
Chito`s Gvino
Saperavi is a premium-class dry red wine. It has an alcohol content of 13.5%. The wine underwent fermentation and vinification in qvevri for 7 months, it is unfiltered and has a moderate body and tannins. The aroma is characterized by notes of spicy spices, tobacco, and cherry, with a light creaminess in the aftertaste. Our Saperavi will enhance any conversation and help make your evening unforgettable. It is recommended to pair it with aged cheese or meat dishes. The wine has a high aging potential. The recommended serving temperature is 18 degrees Celsius.
Rkatsiteli-Mtsvane 2022, Kvevri
Chito`s Gvino
Dry amber premium quality kvevri wine. Fermentation and further maceration on chacha-claret for 7 months. Aromas of dried autumn leaves and tobacco. Makes any buffet unforgettable.
Rkatsiteli – Kisi – Khikhvi 2022, Kvevri
Chito`s Gvino
Dry amber premium quality kvevri wine. Fermentation and further maceration on chacha-claret for 7 months. Suits both a casual dinner and a meeting of friends.
Rkatsiteli 2022, Kvevri
Chito`s Gvino
Dry amber premium quality kvevri wine. Fermentation and further maceration on chacha-claret for 7 months. High mineralization and light texture, elegant body. Different aromas and distinctive finish of the flavors.
Saperavi 2023, kvevri
Chito`s Gvino
Saperavi is a premium-class dry red wine. It has an alcohol content of 13.5%. The wine underwent fermentation and vinification in qvevri for 7 months, it is unfiltered and has a moderate body and tannins. The aroma is characterized by notes of spicy spices, tobacco, and cherry, with a light creaminess in the aftertaste. Our Saperavi will enhance any conversation and help make your evening unforgettable. It is recommended to pair it with aged cheese or meat dishes. The wine has a high aging potential. The recommended serving temperature is 18 degrees Celsius.
Rkatsiteli-Mtsvane 2023, Kvevri
Chito`s Gvino
Dry amber premium quality kvevri wine. Fermentation and further maceration on chacha-claret for 7 months. Aromas of dried autumn leaves and tobacco. Makes any buffet unforgettable.
Rkatsiteli 2023, Kvevri
Chito`s Gvino
Dry amber premium quality kvevri wine. Fermentation and further maceration on chacha-claret for 7 months. High mineralization and light texture, elegant body. Different aromas and distinctive finish of the flavors.
- Natural vinification in Kvevri for 7-9 months
- Grapes only from company's own vineyards in Kakheti, Vachnadziani village
- Ideal micro-zone of Mukuzani for Saperavi and amber wines
- White grape varieties include Rkatsiteli, Mtsvane, Kisi, and Khikhvi
- Only organic preparations used for vineyard care
- Cultivation of natural diversity of flora in the terroir
- Biodynamic methods applied in winemaking, based on communication with nature.
Chito’s Gvino is a member of the Georgian Association of Organic Winemaking. The company produces up to 10,000 bottles per year, and its wine is exported to the United States, France, Denmark, Israel, and Latvia. Wines delivered to the United States annually are tasted in New York at the Vinyl Wine bar, where they are highly regarded. The 2021 Saperavi won a gold medal at the international Saperavi competition.
